Los Angeles | Pasadena's Beautiful Meal: Kaviar Sushi 🍣

Caviar lovers, you can’t miss Kaviar Sushi Bar—every dish screams, "I’m expensive, but I’m worth it!" 💎 💰 Average per person: $150–200 🍣 What We Ate | Top Recommendations: 1️⃣ Truffle Toro The tuna belly is beautifully marbled and rich, topped with black truffle sauce and gold flakes. One bite and you’ll understand what "melts in your mouth" truly means. 😋✨ 2️⃣ Shigoku Seasonal Oysters A platter of four flavors, served with yuzu vinegar and chili sauce. Chilled to perfection—explosively fresh! ⚡️ 3️⃣ Uni Pasta The hidden champion! Sea urchin + caviar + raw egg yolk mixed in a creamy sauce—rich yet refreshing, with perfectly al dente pasta. An absolute masterpiece! 👑 4️⃣ Toro Handroll Super crispy nori wrapped around toro, gold flakes, and caviar. One bite releases a burst of flavor and pure satisfaction! 5️⃣ A5 Wagyu (Australian Wagyu) Tender, juicy, cooked just right. Served with a sweet-sour sauce and mushroom salad—it’s a fine dining experience on another level! 🍷 6️⃣ Ikura & Toro Nigiri Salmon roe bursts in your mouth, while the toro is soft and subtly sweet. A touch of wasabi elevates every bite—simply addictive! 7️⃣ Lychee Mint Martini Light, slightly sweet, with a gentle kick—and so pretty! Perfect for photos 📸 (I had two—it’s that good!). 📌 Perfect for: • Romantic dates 💑 • Birthday celebrations 🎂 • Catching up with friends 👭 • Treating yourself ✨ ⚠️ Highly recommend making a reservation in advance, especially on Friday–Sunday evenings—it gets really busy! Have you been to Kaviar Sushi? Which of these dishes would you try first? Share your thoughts below! 👇 #LADiningGuide #SushiRecommendations #SushiLover #UpscaleDining #KaviarSushiBar #PasadenaEats #RestaurantRecommendations #LALifestyle #LAFoodie #FineDining #CaviarExperience #DateNightSpot #FoodPhotography #EatLikeALocal #LuxuryDining