Los Angeles | Providence — A Classic Two-Star Spot for Gorgeous Plates

A restaurant I’d always wanted to try — finally checked it off the list! Overall, the flavors and presentation were solid but not mind-blowing. The vibe was relaxed and pleasant — even shorts-friendly, which was a plus 😄. 🍽️ Dish Highlights: KALUGA CAVIAR with crispy potato, crème fraîche, garden herbs 🤯🤯🤯🤯 How could this combo go wrong? Loved it! YELLOWTAIL with yuzu, shallot, shiso 🤯🤯🤯 Aged nicely, though the fish itself was mild — saved by the seasoning. ABALONE with chawanmushi, snap pea, sesame 🤯🤯🤯 Two preparations — the steamed egg was delicious. NANCY'S DAY BOAT SCALLOP with heirloom squash, savory granola, scallop XO 🤯🤯🤯🤯 So big and perfectly soft in the center — truly impressive. VERMILION ROCKFISH with fennel, orange, olive, piment d’espelette 🤯🤯🤯 Thick, tender fish with a beautifully savory sauce. LIBERTY FARMS DUCK with garden turnips, chanterelle, green onion, lime 🤯🤯🤯🤯 Tender duck with rich, fragrant liver. A5 WAGYU with kintoki carrot, nettle, cabbage 🤯🤯🤯🤯 So soft, tender, and decadent — absolutely heavenly! COCONUT, HIBISCUS, RASPBERRY 🤯🤯🤯🤯 Light and refreshing — perfect to cleanse the palate. HOUSE-MADE HAWAIIAN CHOCOLATE with peanut, miso, kinako ice cream 🤯🤯🤯🤯 Peanut + miso + kinako — a combination that just sounds amazing, and it delivered! #FrenchCuisine #LosAngeles #LAFood #LAExploration #LAMichelin #Michelin #MichelinRestaurant