Los Angeles | What to Eat This Month 🗓️🍴

🦪 Rappahannock Oyster Bar – A favorite brunch spot in ROW DTLA. Lobster roll is crispy and fragrant – highly recommend! Ribeye and chicken fried rice are solid too. 🏭 Cafe 2001 – Industrial/post-apocalyptic vibes in a loft-style café. Cool design, great for working or casual brunch. Food is decent, coffee is just okay. 🍜 Mensho Tokyo – Tonkotsu ramen is a must-try! Rich creamy broth + flavorful toppings. Next time I’ll try their spicy red soup. 🍝 E Baldi – Located in Beverly Hills, this is a Justin Bieber-approved spot! Lobster Spaghetti and braised beef bone are delicious. Truffle pasta is also popular—definitely trying that next time. 🌶️ (Lu Niang Maocai) – So authentic! 🤤 I crave it if I don’t have it for a while. Added mao duck this time—must-orders: spicy beef, chicken gizzard, and braised chicken feet. So fragrant and addictive! 🌶️ Chili House – Newly opened in San Gabriel, but still think the original Rowland Heights location tastes better. #FoodRoundup #LosAngeles #WhatToEatToday #LAEats #BrunchSpot #RamenLA #AsianFood