Los Angeles ⭐️ Citrin

I’ve been curious about this French restaurant since trying Melisse. After dining here, I’d say it’s pretty decent—at least nothing went wrong. Honestly, my expectations for LA’s fancy restaurants aren’t that high anymore. 😅 The biggest surprise was the Lobster Pasta! 🦞🍝 So delicious, and they were quite generous with the lobster. Only downside—the portion was pretty small. For appetizers, the Egg Caviar was lovely ✨, and the Spot Prawn was also tasty—plump, firm, and well-seasoned. 🍤❤️ The steak was okay too—acceptable for the price. 🥩 The Hamachi Crudo was just average… the seasoning felt too light and didn’t stand out. Crab Risotto was a bit heavy and rich—not my favorite, wouldn’t recommend. 🦀😐 Desserts were actually all great—not overly sweet! 🍓 The soufflé was soft with a crispy top (though I couldn’t taste the pineapple flavor). The strawberry dessert paired with yogurt and lemon curd was refreshing—I really liked it! 🍋💖 Service was really nice, by the way! 👏 The server’s recommendations were all safe and tasty, and the wine suggestion was good too. Just one thing… left still a little hungry 😂 Also, the lighting was kinda weird—not great for taking photos. 📸🌙 #LosAngeles #LAeats #FrenchCuisine #FineDiningLA #LAFoodie #RestaurantReview #CitrinLA