Los Angeles Delights Under the Sunset ππ·
Usually, when I come to Century City, I only eat at Haidilao and Din Tai Fung. Recently, I discovered that the two Italian restaurants upstairs from Eataly are surprisingly delicious! They are located on the fourth floor of Westfield, at the end of the Eataly supermarket section, you need to go up one more floor! It's above La pizza & La Pasta! ππ As soon as you enter, there's a charcoal grill where they roast meat and fish π. The ambiance is especially great for dining on the terrace in the evening, with views of the scenery and sunset, and it's not cold at all! For appetizers, we ordered a salad called "little gem" which came with grilled corn, and it was really delicious. π½ For the main course, we had lobster pasta π¦ and a tomato pasta. The tomato pasta, although vegetarian, had an incredibly rich tomato flavor! The lobster pasta also included half a lobster, very fresh. Because it was so delicious, we specifically ordered some wine! π· At their place, as soon as you enter, there's a charcoal grill. The ribeye steak is grilled over charcoal and is incredibly fragrant with lots of juice. It was gone in a flash after being served, like a race to finish it. Desserts are also exceptional! The tiramisu is the kind where the cream flows down, and another chocolate dessert has a hazelnut mousse inside, both are super tasty and not overly sweet. That's a high praise from me for desserts! π° The service is also superb, and overall, the dining experience is fantastic! It's a place where you eat to satisfaction! Both the food and the environment rate 10 out of 10! Highly recommended! #ItalianCuisine #LosAngeles #Pasta #FoodExploration #GlobalFoodTroops #RestaurantRecommendations #HiddenGemRestaurants #BabyFood #FoodCollector #WesternCuisine
