Los Angeles food diary--Röckenwagner Bakery, Café + Market

—————— 🔆Bakery Name: Röckenwagner Bakery, Café + Market Pretzel Croissant Sandwich 🥐 It comes with two runny eggs, avocado, and bacon. I'm not a big fan of bacon, so without it, the sandwich is less salty. Adding some chili sauce gives it a nice aroma! Overall, because of the other ingredients, the original flavor of the pretzel croissant isn't very prominent. It's an average experience, but tater tots are always a good choice, and having this for breakfast is quite delightful Pretzel Croissant 🥐 Tasting the original pretzel croissant, you can detect a slightly salty flavor. The croissant is incredibly crispy with a texture you haven't experienced before. The baking soda flavor isn't too strong, but it complements the croissant well. It's quite delicious, and I really love it. Highly recommended 🌟. Pretzel Knot 🥨 It has a lot of chewiness and is really tasty. It's good on its own or with spread. I would pair it with mixed nut spread. If you find it too salty, you can scrape off the salt. Highly recommended 🌟. Five Grain Scone 🍪 It has the aroma of various grains, a slight sweetness, and a hint of lemon fragrance. There are a few raisins inside. It's decent, and you might want to try other flavors of scones. 📍Address: 12835 Washington Blvd, Los Angeles, CA 90066 —————— #Röckenwagner Bakery, Café + Market #Los Angeles#food diary