Los Angeles Food Review | Kali 🌟 Michelin-Starred Chef's Menu

Kali, a one-Michelin-starred restaurant in LA, offers an inviting and understated atmosphere with its Chef's Menu. 🌿🕯️ The design is simple yet elegant, and the service is attentive and warm—making for a truly pleasant dining experience. One highlight of the Chef's Menu is the main course: perfectly cooked quail served with roasted pumpkin. The quail is tender and juicy, while the pumpkin adds a sweet, rich flavor. A little heads-up for my friends: the quail is presented semi-whole, with the claws still visible—which can be a bit surprising if you're not expecting it! 🥲 I thought it might come as smaller, less recognizable pieces. The bread, infused with a strong rosemary aroma, was uniquely delicious. But the real showstopper for me was the Beef Tartare "Cigar" 🚬—wrapped in a crispy cone, it was an absolute flavor explosion! Dessert was another pleasant surprise: the Meringue Gelato offered a refreshing, light finish, especially alongside the sugar-cured egg yolks. 🍨 Overall, the Chef's Menu at Kali was a bit of a rollercoaster—with moments of surprise and delight making the experience truly memorable! 🤣 P.S. They also offer an à la carte menu—next time, I might just order my favorites directly! Have you tried Kali's Chef's Menu? What was your standout dish? Share below! 👇🍽️ #LA #LAEats #LAMichelin #MichelinStar #LosAngelesDining #FoodReview #ChefsMenu #CaliforniaCuisine #FineDining #HiddenGemLA #EaterySpotlight