Los Angeles Korean cuisine--Dasom By Chef Kang

—————— 🔆Restaurant Name: DASOM BY CHEF KANG 🧑‍🍳 🐂 Braised Wagyu Ox Tail The oxtail stew is delicious, the meat is quite tender, very savory, and perfect for pairing with rice. The portion is generous, highly recommended 🌟. 🦪 Braised Pork Belly, Fresh Kimchi, Beef bean paste & Marinated Raw Oyster The Korean-style wrapped meat dish is quite large, and it's not bad when wrapped with bean paste and various side dishes. The meat is thinly sliced and a bit soft. The marinated raw oyster has a strong fishy taste and is not pleasant to eat. It seems to be a budget-friendly, quantity-over-quality dish. Whether you like it or not depends on personal preference. 🍳 Chef Kang‘s Grandma Spam & Veggie Egg Pancake It's average, if you like eggs, you may consider ordering it. 🍲 Bone broth & Beef short rib Also ordered a portion of beef bone broth, which is quite good to drink. It comes with glass noodles, recommended 🌟. Overall, this place is known for its tasty side dishes, good soups, and large portions. It's the kind of place that feels like a daily canteen (I noticed they're generous with cilantro, so remember to tell the restaurant if you have any dietary preferences). 📍Address: 3959 Wilshire Blvd, Los Angeles, CA 90010, United States —————— #Dasom By Chef Kang #Los Angeles#food diary# Korean cuisine