Los Angeles Nanyang Delights | Rasarumah

A newly opened Malaysian bistro in Los Angeles that made it to the Michelin recommendations this year, located in the heart of the Filipino town. I booked a table a week in advance, and it truly is a bustling, atmosphere-filled Nanyang restaurant. 🌟 Must-try dishes: 🥩 Almost every table orders the Wagyu Beef Cheek Rendang. It's a Malaysian curry-flavored dish with tender, melt-in-your-mouth Wagyu beef cheek, served with freshly fried roti, pickles, and coconut sauce. The flavors are incredibly rich and satisfying. 🍖 🐔 The skewers come in chicken thigh and pork cheek options, each with its own unique dipping sauce. Both meats are perfectly grilled, juicy, and make for a great appetizer. 🍖 🦐 The shrimp crackers are served with three different sambal sauces—some spicy, some tangy, but all with a strong shrimp flavor. 🍤 🍚 Surprisingly, you can enjoy stir-fried kueh here in the US! While it doesn't have the street stall wok aroma from Malaysia, it still looks the part. 🍔 Rasarumah Average cost: $50-$80 🔪 Best to book in advance on Resy 🅿️ Street parking is available, and there's also parking in the plaza nearby. #Foodie #LosAngeles #LAFood #NewRestaurantInLA