Los Arcos: Culiacán's Premier Seafood Destination

🌝The restaurant takes greatest pride in its ceviche, offering both DIY (for guests to season themselves) and chef-prepared versions, setting industry standards for freshness. 🍝Their signature "Seafood Feast" perfectly combines shrimp, scallops, octopus and fish, served with freshly made corn tortillas - showcasing the most authentic dining tradition of Mexico's Pacific coast. ☕ Recent innovative additions like the "Spicy Mango Lobster Roll" preserve traditional essence while introducing modern flavors. 🐬Ingredient Traceability. Los Arcos operates its own fishing fleet, delivering seafood daily from Altata Bay. 🎈As the restaurant manager proudly states: "Our octopus goes from catch to plate in under 6 hours." This dedication to ingredients means even simply grilled fish bursts with the ocean's purest sweetness. Don't miss:Weekend special seafood platter (ideal for 3-4 people) #SeafoodSanctuary #TraditionalFlavors #CuliacanMustTry