Los Cabos | All-You-Can-Eat A4 Wagyu & Foie Gras @Yama 🥩🍣✨

All restaurants at Le Blanc are à la carte, but don’t worry—there’s no limit on ordering. The staff actually encourage you to try more! Yama is my personal favorite at Le Blanc Los Cabos—total value for money. 🐷 Fun story: We told the server we wanted “double five” pieces of Wagyu (meaning two orders of 5 slices), but they thought we meant 55 slices! 😂 🍸 Lychee and Roses Martini A delicious martini with a subtle rose aroma—unique and refreshing. 🍣 Toro & Bluefin Tuna Excellent quality—worth ordering multiple rounds to satisfy your craving. But note: Toro and chutoro can sell out later, so load up early! 🥩 A4 Wagyu Nigiri Not the most heavily marbled, but still top-tier. Seasoned with a balanced salty-sour flavor—rich and satisfying. Torched until the edges curl up… perfection! Each plate in the first photo is a different cut—we ordered 66 pieces in total, which even caught the head chef’s attention! 👨🍳 🤤 Akami & Foie Gras The foie gras in the middle is torched too, melting its richness over the fresh fish—a special, elegant combo. Nothing on the menu disappointed—these were just my personal highlights. If you go, order freely and indulge—you won’t regret it! #WagyuAYCE #FoieGrasFeast #ToroLovers #LosCabosFood #LuxuryDining #JapaneseCuisine #FoodieHeaven #AllYouCanEat #PremiumDining #TravelEats #ChefRecommended