Los Sabores de Colombia

Fruit smoothies: Mango and sugar-apple ones are absolutely amazing! 🥭✨ The mango one bursts with that sweet, juicy tropical vibe, like sipping a sun-ripened mango straight from the tree—so refreshing it makes your taste buds do a happy dance! 🕺 And the sugar-apple (custard apple) version? Oh my, it’s creamy, slightly floral, and has this unique sweetness that’s totally addictive. Once you take a sip, you’ll be reaching for more in no time! 😋 Bandeja Paisa: Let’s talk about the meats here! The thin steak was a bit of a letdown—it was cooked a tad too long, so it turned out a bit tough, not as tender as I hoped. 🥩 😕 The crispy pork? It had a nice crunch on the outside, but the inside was a little dry, which made it less enjoyable. The other meats in the platter were just okay, nothing to write home about—decent, but not memorable. Overall, it’s a hearty plate, but those two misses kept it from being great. 🤷♂️ Sancocho de costilla: Wow, this beef rib soup is a total showstopper! 🥘🔥 It’s packed with corn, potatoes, and yucca, all simmered together in a rich, flavorful broth. I thought I’d get a little bowl, but nope—they brought out a whole pot! It’s huge, perfect for sharing (or maybe not, because you’ll want it all to yourself). 😂 The taste? So comforting and full of that traditional Central and South American) warmth. Someone mentioned it’s like a diluted Japanese curry, and I get it—there’s that same depth of flavor, but lighter, with a lovely herbal kick. Definitely worth trying if you love hearty, soul-warming soups! 👍 #Patan#Treasurerestaurantsharing #Restaurantrecommendation #Meatlover