LPM Restaurant - A Must-Try French Dining Experience in Miami! 🇫🇷✨

🍽️ In Summary: This French restaurant is absolutely worth visiting! Every dish tells a story of exquisite flavors and perfect execution. 🥖 Bread Service: The classic baguette arrives with fresh tomatoes and lemon! 🍅🍋 While the crust was slightly hard and dry, the inside had a pleasant chewiness. The olive oil lacked aroma, but pairing it with the tomatoes and lemon gave it a refreshing twist. A simple yet elegant start! 🦢 Foie Gras: OH. MY. GOD. 🤯 Sourdough + balsamic glaze + foie gras + fig = pure perfection! The foie gras was buttery and rich, bursting with juices that danced on the tongue. The tangy balsamic cut through the richness, while the sourdough added a delightful chew. The fig? A sweet, gentle kiss that balanced everything. Each bite was a symphony of flavors—no single note overpowering, yet all essential. Magnifique! 👌 🐌 Escargot: Finally tried the legendary escargot! 🐌🧈 The garlic and parsley butter was chef's kiss—not too overpowering, just deeply aromatic. Dipping the baguette into that golden, garlicky butter? HEAVEN. The snails were tender, soaking up all that buttery goodness. Basically, garlic bread’s luxurious cousin! 🐟 Yellowtail Carpaccio: Fresh, citrusy, and creamy—this dish was a dream! 🍊🥑 The yellowtail melted in the mouth, while the avocado mousse added silkiness. Pickled onions and cucumber brought crunch and brightness. Every bite was a burst of textures: citrusy tang, buttery fish, creamy avocado, and crisp veggies. Chef’s secret? The olive oil drizzle tied it all together. 🐟 Chilean Sea Bass: My beloved seabass! 🐟💖 Tender, buttery, and flaky—this fish was cooked to perfection. Seared for a crispy exterior, then roasted to keep it juicy inside. If I could only eat one fish for the rest of my life, this would be it. 🦆 Duck Leg: As someone who worships duck, I had to order this! 🦆🍊 The duck itself was lean but flavorful, glazed in a tangy orange sauce. The roasted cabbage, though… not my favorite. A bit earthy and fibrous—nothing like the sweet, crisp cabbage back home. Still, the duck alone made it worth it! 🥔 Gratin Potatoes: Creamy, cheesy, and decadent! 🧀 Thinly sliced potatoes baked in rich cream until golden and bubbling. Comfort food at its finest. 🍮 Crème Brûlée: The grand finale! 🔥🍮 That satisfying crack of caramelized sugar gave way to the silkiest custard underneath. The vanilla was subtle, letting the caramel and eggy richness shine. No eggy aftertaste, just pure, velvety bliss. #FrenchCuisine #MiamiEats #FineDining #FoodieHeaven