Lyon's Paul Bocuse Market | Feasting for three days at the market wher
đăA Mecca for Classic French Cuisineă MarchĂŠ Paul Bocuse is a food market in Lyon, France, opened in 1859. Itâs named after the legendary French chef Paul Bocuse to honor his influence and contributions to food culture đ˝ď¸ The market is close to Lyonâs main train stationâjust a 10-minute walk after getting off the train. If you love traditional French cuisine, I highly recommend visiting; donât miss it! đ§âđłăMarket Food Guideă There are around 40-50 different stalls in the market, offering a wide range of local produce, fruits, vegetables, meat, seafood, prepared dishes, cheese, baked goods, wine, and more đĽŠđŚđ§ There are also restaurants and bars inside, focusing on local seafood. I especially recommend various types of oysters and brown shrimpâtheir freshness and quality are top-notch! The large-sized Gillardeau oysters are surprisingly cheap. I ate here for three days straight and still couldnât get enough! The best and most cost-effective spot is "CHEZ LEON" đ´ đăShopping Tipsăđ ⢠Visit the market in the morning to pick the freshest ingredients đ ⢠You can choose packaged foods and specialty seasonings from the food supermarkets to take home as souvenirs! ⢠Vendors are happy to chat, patiently introduce ingredients, and teach you how to pick the best ones đ đ ăOpening Hoursă: Tuesday to Sunday, 7 AM until evening (specific hours vary by merchant) đăAddressă: MarchĂŠ de Halles Paul Bocuse, 102 Rue Paul Bert, 69001 Lyon #BocuseWorldCulinaryCompetition #FrenchFoodMarket #FoodMarket #FrenchCuisine #Lyon #LyonFood #LyonTravel #PaulBocuse #BocuseFoodMarket #SeafoodMarket
