Lyon's Rich Culinary Delights

Restaurant Recommendations 📍 1. Le Nord (18 Rue Neuve, 69002 Lyon) This restaurant is quite famous—friends told me it’s run by a renowned chef who has opened four establishments in Lyon, each named after a cardinal direction (North, South, East, West). This one is the "North" location, and advance reservations are a must!👌 I opted for the steak, which I found just so-so—so if you’re craving steak, maybe try elsewhere. However, their calf’s liver comes highly recommended. For two people, our meal (one appetizer of escargots, plus two main courses) came to around 80 euros, which feels reasonable for the quality and ambiance.😍 2. Le Laurencin (24 Rue Saint-Jean, 69005 Lyon) Tucked away on a street lined with eateries, this spot was a pleasant surprise. I visited for lunch and grabbed their fixed menu: 16 euros for an appetizer, main course, and dessert—what a steal! The dining room was filled with locals, always a good sign of authenticity. The food felt homely yet well-executed, perfect for a casual, satisfying meal amid exploring Old Lyon.🙌 3. Daniel et Denise Créqui - Bouchon Lyonnais (156 Rue de Créqui, 69003 Lyon) Highly recommended by others, this classic Lyonnaise bouchon makes a strong first impression: the entrance is adorned with Michelin-related accolades, and inside, there’s a photo of the chef with President Macron, hinting at its local prestige.👍 The menu is small but focuses on authentic regional specialties. I tried the calf’s liver cooked to medium (80% done), served with cheesy pasta and roasted potatoes—it was rich, flavorful, and uniquely Lyon. Though I have to admit, it still can’t beat my grandpa’s spicy stir-fried pork liver!😣 Pro tip: Book ahead via Google Maps (they have a booking link there). Even at lunch, it gets packed, and evenings are nearly impossible without a reservation.😍 4. Maison Pépin (28 Cr Gambetta, 69007 Lyon) – Dessert Alert! 🍰 Save room for this gem—their almond tart (that vibrant red-topped one you’ll spot in displays) is legendary. It’s even won awards for being France’s best almond tart, and after one bite, I knew why. I loved it so much I bought a second slice to enjoy later—crunchy, buttery pastry with a creamy, nutty filling that’s not too sweet. Pure perfection.👌 #Lyon#RestaurantRecommendations #LyonFood #LyonTravel#WhatToEatToday