Lyon Restaurant Café du Soleil ☀️

I opted for the €29 three-course menu. Appetizer: Salade Lyonnaise ⭐️⭐️⭐️⭐️⭐️ A delicious salad with pork belly and croutons, a great local specialty! 🥗✨ Main Course: Quenelle Brochet ⭐️⭐️⭐️ This is also a local delicacy—soft and bouncy fish sausage. However, I felt the sauce wasn’t that tasty, though it wasn’t bad either. 🤷‍♀️ Main Course: Quenelle Volaille ⭐️⭐️⭐️⭐️ This one is made with poultry (tastes like chicken). The flavor is quite similar to the fish version, but I preferred this one because the sauce had a nice mushroom taste, complete with mushroom chunks! 🍄🍽️ For dessert, I chose the classic panna cotta, an Italian cream dessert. Although the local specialty is supposed to be praline! 🍮 Honestly, I already felt a bit full after the appetizer... especially with the meat. So, if my girlfriends aren't very hungry, they can just order separately! 😊 I went there around noon on Sunday, and it was quite busy. Luckily, there was a small table available without a reservation! The restaurant continued to receive new guests until almost 3 PM, so if you don't have a reservation, you should be fine if you're willing to wait or come a bit later! ⏰💕 #Europe #Lyon #LyonEats #FrenchCuisine #FoodReview