🥣 Málaga’s Signature Creamy Soup: A Flavor That Stays With You

🥣 Málaga’s Signature Creamy Soup: A Flavor That Stays With You Stumbled upon this local creamy soup in Málaga, and it was so delicious I wanted to learn how to make it right away! Fearing I’d never taste it again once I leave, I truly wish Western restaurants back home would swap their usual soups for this gem. 😭 It’s nothing like corn soup or cream of mushroom—plain-looking, but packed with surprises: tender potato chunks, plump shrimp, and flaky cod. Each ingredient tastes refreshed, elevated by the rich broth. Best of all, there’s zero fishy aftertaste in the potatoes or fish. Every spoonful was exactly “how you imagine the perfect soup should taste.” As someone from Guangdong who grew up eating seafood, I polished the bowl clean—10/10 approval! 🫰🏼 🍤 More Must-Tries: Seafood So Fresh It Shines Beyond the soup, these seafood dishes are worth ordering: Razor clams: Plump and briny, with a hint of the ocean. Concha fina: Thin-shelled and tender, sweet with every bite. Squid: Cooked to perfection—tender, not rubbery, with a slight bounce. Spaniards know how to treat seafood right: a simple sauté with garlic and olive oil lets the freshness take center stage. No fancy tricks, just pure, unadulterated flavor. 👩🍳 🏠 Hidden Gem: Noray II Our dinner spot, Noray II, is a local favorite—filled with residents chatting and laughing, the vibe warm and lively. The owner and his friend (manning the seafood display by the door) were incredibly welcoming. They didn’t speak much English, but they pointed at different catches, grinning and saying “good! good!”—their enthusiasm was contagious, and we ended up ordering way more than planned (no regrets). 🥳 A note for travelers: Don’t assume local restaurants are unfriendly. More often, servers are just swamped (some even sweating from the rush! 🤭). Give them a minute, and they’ll always come around with a smile to help. #Málaga #Spain #FoodieFind #SeafoodLovers #LocalEats