Makishi Public Market π
The editor highly recommends trying the local shellfish here. When choosing them, they look so beautiful and attractive. π They can be eaten as sashimi or steamed. The sashimi is very fresh and crunchy, while the steamed ones with soy sauce are even more deliciously sweet. π Must-try is the lobster π¦ with three different ways to enjoy: sashimi, steamed, and the lobster head can be used for porridge or soup after the meal. π² The editor recommends the soup, which is so rich and flavorful that you'll want bowl after bowl. There's still plenty of roe at the bottom of the bowl, and the legs are full of meat. It's truly a complete lobster feast! Hahahahaha. The staff are also very friendly and will help you crack the lobster legs. π For sea urchin, the editor chose the horse dung sea urchin. For sashimi, you can pick according to your preferences. The editor went for tuna π, salmon π, sweet shrimp π¦, oysters π¦ͺ, and more... π€ The oysters are quite large and plump, but they are extremely salty, so not recommended. π ββοΈ βοΈTo ensure the freshness of the seafood, the editor still recommends visiting in the morning or at noon. Once the editor opened their eyes, they just started indulging! Hahahahaha. π #Okinawa πΊ#Okinawa πΊ
