Malaga Italian Restaurant | Italian food but grilled skewers are amazi

🍕 Soho’s Italian Spot: Quirky Vibes, Hits (and One Big Miss) Tucked into Málaga’s Soho neighborhood, this Italian restaurant stands out with its unique decor—and mostly delivers on flavor, too. 🌟 The Wins Grilled skewers: No exaggeration—these outshine a lot of barbecue. Juicy, well-seasoned, and cooked to that perfect char. Next time, I’m bringing chili flakes and cumin to level them up even more 🌶️. Steak: Tender, with a rich sauce that complements the meat without overpowering it. A solid choice for carnivores. Pizza: The crust is clearly crafted with care—crisp yet chewy, with fresh toppings that harmonize. We polished it off in minutes. 😬 The Letdown Pasta: Yikes. Ours was shockingly salty—like, “did the chef accidentally dump the salt shaker?” salty. Maybe it was an off day, but proceed with caution. Try other pasta options at your own risk. 🍰 The Dessert Coulant de pistachio: If you don’t have a sweet tooth, skip it. The pistachio flavor is subtle, and it’s on the sweeter side—pleasant enough, but nothing to write home about. Overall, it’s a fun spot with more hits than misses. The vibe’s cool, the skewers and pizza are worth returning for, and here’s hoping the pasta gets a salt adjustment. #MalagaEats #ItalianFood #SohoMálaga