Malaga TORREMOLINOS | Vietnamese cuisine

🍜 Seaside Vietnamese in Málaga: A Fresh, Scenic Escape Perched right by the water, this Vietnamese restaurant wins points for its lovely setting—and delivers solid, flavorful dishes that make it worth a detour. 🍲 The Highlights Pho (Vietnamese noodle soup): Light, fragrant, and comforting. It’s on the mild side, so spice lovers can pile on the chili sauce to kick it up—perfect for warming up (or cooling down, depending on the day). Lemongrass grilled meat: The star of the show. That distinct lemongrass aroma—bright, herbal, slightly citrusy—infuses every bite, making it a memorable, flavorful pick. Shrimp and pork pancake: A fun, unfamiliar dish. Crispy, savory, with a mix of seafood and meaty richness—different from anything else on the menu, and worth trying for the novelty alone. Avocado cheesecake: A sweet surprise. Creamy, with a subtle avocado nuttiness that balances the cheese—light enough to end the meal on a high note. 😐 The Just-Okay Fresh spring rolls: Standard fare—fresh, crunchy, with the usual vermicelli and herb filling. Tasty, but nothing you haven’t had at other Vietnamese spots. Chicken leg rice: The rice itself is fragrant, and the coconut sauce adds a nice sweet touch, but the chicken leg is unremarkable—juicy enough, but lacking that “wow” factor. 🥗 The Unexpected Soup Salad This one threw us: a salad served with a side of broth, meant to mix in the noodles and bean sprouts. It felt like a second pho at first, but the tangy, spicy broth grew on us—refreshing and surprisingly satisfying. With its coastal vibe and solid flavors, this spot is a nice break from Spanish classics. Whether you’re craving pho or curious about Vietnamese fusion, it’s a pleasant, relaxed choice. #MalagaEats #VietnameseFood #CoastalDining