Margeaux Restaurant in Boston

📍 Porter Square · Unique ordering system revolutionizes the dining experience ✨ The Ordering Concept Main courses are divided into five categories: 🐟 Seafood | 🥩 Steak | 🖖 Pork/Lamb/Duck | 🥦 Vegetarian | 🍲 Comfort Food Each category features three fixed dishes. You can choose to: ▫️ Order one full-size main course ▫️ Select a [Triple Sampler] from the same category ▫️ Mix and match across different categories 🍽️ Personally Tested Dishes: Hits & Misses ✅ Worth Trying • Beef Wellington: Consistently prepared, moderate portion perfect for tasting multiple dishes • Lemon Sole: Outstanding sauce with tender, fresh fish • Duck/Pork/Short Rib Ragout: Received unanimous praise from our table • Apple Crisp: Freshly baked (15-minute wait), warm and comforting • Pistachio & Honey Crème Brûlée: Perfect blend of nutty and sweet flavors ⚫ Better to Skip • Starter Focaccia: Too small, poor value • Shrimp and Grits: Grits were lumpy with unbalanced texture • Stuffed Pepper: Spanish rice filling too dry 💡 Highlights → Sommelier pairs wines with your sampler selections → Vegetable sides consistently excellent, sometimes outshining main courses → Seasonal menu changes keep things fresh (though popular dishes disappearing is heartbreaking 💔) 📌 Practical Guide Price: $65-100 per person Ideal for: Indecisive eaters | Adventurous foodies | Casual dates Tip: Some new staff still learning, request experienced server sections #BostonLife #BostonEats #BostonFoodExploration #CreativeDining #PerfectForIndecisiveEaters