Martina | Minneapolis's Vibrant Argentine-Inspired Gem

Tucked away in the heart of the Linden Hills neighborhood, Martina is a stunning, sophisticated, and wonderfully energetic restaurant that brings the bold flavors and vibrant spirit of Argentine cuisine to Minneapolis. This is not a typical steakhouse; it's a celebration of Latin American flavors, live-fire cooking, and the kind of hospitality that makes every meal feel like a party—all from the acclaimed team behind Restaurant Alma and other Twin Cities favorites. ✨ The Martina Experience: The atmosphere is effortlessly chic and warmly inviting—think a beautifully designed space with warm wood accents, an open kitchen dominated by a wood-fired grill, a stunning bar that anchors the room, and an energy that's both sophisticated and approachable. The patio, when weather permits, is one of Linden Hills's most coveted al fresco spots, wrapped in greenery and strung with lights. The menu is a love letter to Argentine and Latin American culinary traditions, with a focus on live-fire cooking and bold, vibrant flavors. The empanadas are the essential starting point—perfectly golden pastry envelopes filled with your choice of beef, chicken, or vegetables, each served with a distinctive dipping sauce. They're the kind of thing you order for the table and then fight over. The wood-fired grill is the heart of the kitchen, and the meats are spectacular. The steaks are sourced from responsible farms and cooked over open flames until they achieve that perfect crust—charred outside, pink within. The ribeye is marbled and rich, the skirt steak beefy and satisfying, the filet buttery and tender. Each arrives with chimichurri on the side—that essential Argentine sauce of parsley, garlic, vinegar, and oil that cuts through the richness and adds brightness to every bite. The whole grilled fish is a showstopper—crisp skin, flaky flesh, served with vibrant salsas and herbs. The lamb chops are grilled to perfection, their fat rendered and edges charred. The chicken benefits from the same careful treatment, emerging juicy and smoky. Beyond the grill, the kitchen demonstrates range with creative small plates and vegetable dishes. The ceviche is bright and refreshing, featuring fresh fish "cooked" in citrus and tossed with chili, cilantro, and corn. The octopus is tender and charred, served with potatoes and a smoky paprika sauce. The mushroom toast is earthy and satisfying, the perfect vegetarian option. The cocktail program is exceptional, featuring Latin American spirits and creative combinations. The pisco sours are perfectly balanced, the mezcal cocktails smoky and sophisticated, the wine list heavy on Argentine Malbecs and other South American gems that pair beautifully with the grilled meats. The service is warm, knowledgeable, and genuinely enthusiastic—the kind of staff who can guide you through the menu, explain the grill's nuances, and make you feel like a regular on your first visit. It's a place designed for sharing multiple plates, for celebrating with friends, and for anyone who believes that great food is about fire, flavor, and the joy of feeding people well. 📝 Short Social Media Caption: “Argentine fire, Minneapolis soul. 🔥🇦🇷 Martina in Linden Hills is everything—wood-fired steaks with that perfect crust, empanadas worth fighting over, and a vibe that makes every night feel like a celebration. That patio? Summer goals. That Malbec? Yes, please. #Martina #MinneapolisEats #ArgentineCuisine #LindenHills #WoodFiredGrill #Empanadas #Chimichurri #TwinCitiesEats #MNFoodie #LatinFlavors