Meat Carnival｜Eating with Your Hands is Pure Joy 🍖

Went to Century City over the weekend for shopping and lunch, and stumbled upon this Texas-style BBQ joint co-founded by comedian Anthony Anderson! 🤠✨ I’ve always loved American BBQ, especially ribs, so we decided to grab a few items to try. 🥩 A To Tha C Platter The signature combo platter — perfect for anyone wanting to try a variety of smoked meats! Brisket: Smoked for 12 hours, thick-cut with a lightly charred edge, tender and juicy inside. 💦 Pulled Pork: Shredded to perfection, mixed with savory BBQ sauce — a great option for non-beef eaters! 🐖 Smoked Chicken: Packed with smoky flavor, super moist and never dry. 🍗 🍖 Riverfront Ribs As a ribs lover, these did NOT disappoint! The ribs are caramelized with a glossy BBQ glaze, slightly crispy on the outside, tender yet springy inside. The meat falls right off the bone with each bite — sweet, smoky, and just the right amount of spicy kick. Finger-licking good! 👌😋 🍗 Dripp’N Chicken Incredibly juicy chicken that locks in all its natural moisture — every bite bursts with flavor! Served with fresh coleslaw, the combo is perfectly balanced and never greasy. So satisfying, you won’t want to stop! 🥬🐔 🅿️ Parking: Free for the first hour — super convenient! 🚗💨 📍 AC Barbeque 10250 Santa Monica Blvd, Level 2, Los Angeles, CA 90067 #100ChallengesEatery #CaptureTheMoment #FoodieGram #LosAngelesLife #LAEats