Meeting Addison: A Luxurious Culinary Journey

Today, I want to share a special restaurant—Addison in San Diego. Located on Grand Del Mar Way, it's the only Michelin three-star restaurant in Southern California! If you love a sense of ceremony, this place will immerse you in a wonderful experience from start to finish.😊 As soon as you enter, the ambiance captivates you. The decor is classic old-money style, elegant and understated, as if you've traveled to a European castle. The service is so attentive it's touching—even pouring water is done synchronously by two staff members, gentle , making you want to give a thumbs-up.👍 Let's talk about the food! The first must-try is the Caviar Sabayon with Wild Rice—it's truly stunning. The salty aroma of caviar paired with cheesy rice melts in your mouth, with rich layers that leave you craving more.🤤 Another dish not to be missed is the homemade sourdough bread, made with ancient grains from the 1700s. Even when cooled, it remains soft and delicious with a light wheat fragrance—simply irresistible.🍞 The entire dining experience lasts about 3 to 4 hours, but it never feels long. Each dish is like a work of art, and the servers carefully explain the ingredients and methods, letting you feel the chef's dedication.💖 It's perfect for anniversaries or romantic dates, but since the per-person cost is high, it's recommended to book a month in advance to ensure a perfect experience.💑 In summary, Addison isn't just a meal—it's a feast for the senses. If you want to treat yourself or someone special, give it a try; I believe you'll be deeply impressed too.✨ #MichelinRestaurant #FoodRecommendation #SanDiegoFoodie #LuxuryDining #AnniversaryDate #Addison #FoodDiary