MI | Ceiling Japanese near Ann Arbor

Sushi Hana – Ann Arbor’s Undisputed Top Sushi Spot (Beats Sharaku & Kengo!) I’ve tried nearly every Japanese restaurant in the area—Sharaku, Kengo, you name it—and Sushi Hana takes the top spot, no question. From fresh sashimi to indulgent uni, every dish hits the mark, and it’s fairly priced for the quality. If you’re a sushi lover in Ann Arbor, this is non-negotiable 🥢! 🍮 Appetizer: Agedashi Tofu – Different But Tasty Agedashi Tofu: 🥡 It’s not the “classic” version I imagined—the outer crust is a little thick, and the tofu inside is medium-firm (not the silky soft kind). But the seasoning saves it! The savory dashi broth and green onion topping make every bite flavorful—still a solid start to the meal, even with the small twist. 🍣 Sashimi Tasting (18pcs) – Fresh, But Share Wisely Sashimi Tasting: 🐟 One of the freshest sashimi spreads I’ve had near Ann Arbor! The fish is tender, bright, and free of any fishy aftertaste—easily a top pick in the area. The only heads-up: each type of fish comes with 2 pieces, so if you’re with a big group, you might want to order an extra portion (it goes fast!) 🍣 Nigiri Special Tasting (12pcs) – Worth Ordering Even With Sashimi Nigiri Special Tasting: 🍚 Don’t skip this just because you got sashimi! The 12 pieces are seasoned perfectly—each nigiri has a little extra flair (like a brush of soy sauce or a sprinkle of scallions) that makes the fish shine. The rice is fluffy and well-balanced (not too sticky, not too dry), and the fish quality matches the sashimi—total win. 🦪 Uni Nigiri – The Star of the Show (Huge & Sweet!) Uni Nigiri: 🌟 Game-changer! This is the biggest, creamiest sea urchin (uni) I’ve had in the US—each piece is longer than my pinky finger! It’s super fresh, with that rich, sweet “ocean” flavor (no bitter aftertaste) and a smooth texture. One bite, and you’ll be hooked—worth splurging on. 🍜 Nabeyaki Udon – Best Udon Near Ann Arbor Nabeyaki Udon: 🦐 Seafood lovers, this is for you! The bowl is loaded with fresh ingredients—including a crispy tempura shrimp, clams, and more—and even the clams (which are usually hit-or-miss) are tender and non-fishy. The broth is the real standout: it’s way more complex than basic udon broth—deep, savory, and packed with umami. Hands down better than any udon I’ve had in the area. 💰 Price: Fair for the Quality (~$80 Per Person) At $80 per person, it’s not cheap—but it’s not overpriced. For the size of the uni, the freshness of the sashimi, and the quality of the udon, it’s a steal compared to Sharaku or Kengo (which charge similar prices for less impressive food). 🌟 Final Verdict: Ann Arbor’s Sushi Gold Standard Sushi Hana is the benchmark for Japanese food in Ann Arbor. It beats nearby spots in freshness, flavor, and value, and there’s no dish here that feels like a “miss.” Whether you’re craving uni, sashimi, or hearty udon, this spot delivers. I’ll be back again (and again) for that uni alone! #SushiHanaAnnArbor #JapaneseFoodie #AnnArborSushi #UniversityOfMichiganAnnArbor #AnnArborFood #FreshSushi #UniNigiri