Miami’s Best Korean & Japanese BBQ | Meat Lover’s Guide 🥩🔥
📍 Why These Spots? From Michelin-starred Korean steakhouse to DIY Japanese grilling, Miami’s got next-level meat vibes. 1️⃣ COTE Miami (Korean BBQ) 🌟🌟🌟🌟🌟 📍 Design District | 💰 $150+/person Vibe: Moody lighting + DJ beats = steakhouse meets nightclub. Must-Order: Butcher’s Feast (4 cuts of USDA Prime + Wagyu). Egg soufflé (free refills!). Pro Tip: Book 1 month ahead for weekend slots. 🔥 Why It’s Special? ✔ Only Michelin-starred KBBQ in the U.S. ✔ Tableside grilling (no DIY—they nail every doneness). ✔ Banchan game strong: 10+ free sides (kimchi pancakes = 🔥). 2️⃣ Gyu-Kaku (Japanese BBQ) 🌟🌟🌟🌟 📍 Downtown | 💰 $50/person Vibe: Casual + smoky AF (bring a hair tie). Best Deal: Meat Lover’s Set (beef + pork + chicken). Add-Ons: Spicy miso soup (free refills). S’mores dessert (roast marshmallows at your table!). 💡 Honest Notes ✔ Budget-friendly: Half the price of COTE. ✔ DIY fun: But ventilation sucks (your clothes will smell). ✔ Walk-ins welcome (no res needed). 💡 Pro Tips ✔ COTE Hack: Skip drinks—their watermelon soju is overpriced ($18). ✔ Gyu-Kaku Deal: Happy hour (3-6 PM) = 30% off meat sets. ✔ Post-BBQ Fix: Hit Miu’s Tea for boba (clears smoky throat). #MiamiBBQ #WagyuOrBust #SmokeInYourHair