Miami's Unforgettable Flavor

🦐 🦐 that's a bit of an exaggeration! 🦐 🦐 But ever since I had seafood boil in Orlando years ago, I've been craving that taste and even tried to replicate it at home! How could I miss this opportunity! 🦀🦀Knowing that crabs are too troublesome for me to eat, I chose not to get the set meal and selected a la carte instead.🦀🦀 The lobster tail meat is firm, thick, and bouncy, which is incredibly satisfying to eat! The shrimp can be ordered by the half-pound, and each one is quite large, with the vein already removed. 🦀I ordered the medium-spicy ultimate sauce, which is a mix of cajun sauce and butter garlic sauce. The flavor profile is very rich, and the spiciness is not overwhelming, allowing the various seasonings' aroma to shine through. Moreover, the dish is not salty at all (which is very important!).🦀 For the staple, I chose garlic butter bread, which is crispy on the outside and soft on the inside when eaten warm. 🦀However, the corn this time was not as sweet as I expected. The texture of the corn kernels felt a bit fibrous, and it didn't burst with juice and a sweet and spicy flavor as I had anticipated.🦀 Many people's reviews mention that the Fried Gator and coconut cake are also delicious. I guess I'll have to come back another time to try them! #SoDeliciousICan'tStop #LateNightEats #MiamiFood #MiamiTravel #MiamiExploration