Miami Food Diary

Fig. 1 Versailles Restaurant Cuban Cuisine A century-old Cuban eatery, most famous for its braised beef tongue 👅🍖. However, it sells out super fast — already gone by 6 PM 😢! Sadly, I missed it. The food is decent overall, with many Chinese visitors coming specially to check it out 🧳📸. Their cocktails are pretty strong 🍸💥! Fig. 2 & 3 El Toro Churrascaria (Little Havana location) Fig. 2 shows their pork belly 🥓 — a balance of sweet and sour flavors, rich but not overly greasy. Pretty good! Fig. 3 is Picanha, priced at $47 💵, but with a 20% discount during their promotion, it was more reasonable 👍. In my opinion, both restaurants offer solid flavors — nothing mind-blowing, but definitely satisfying 😊. They definitely meet most people’s standards for a hearty meat-filled meal 🍗🔥! Have you tried either of these spots? What did you think? Drop your favorite Miami food recommendations below — I’d love to explore more! 👇😍 #Food #Miami #USA #Cuisine #Foodie #MiamiEats #CubanFood #BrazilianBBQ #RestaurantReview #TravelFoodDiary