Michelin restaurant in LA--Kali

✨Crowded Beach This is probably the most visually stunning and exquisite dish on the menu, with each type of seafood presented in its own shell and not overly seasoned. ✨Beef Tartare "Cigar" A highly recommended dish! The raw beef is very fresh and rich in fat. You can taste the smokiness, and the tangy sauce perfectly balances the richness of the beef. It's so delicious that you'll want to order another one! ✨Yellowtail Crudo The overall flavor is quite tangy, with a distinct lemongrass taste. The fish slices are wrapped with green apple slices and paired with kumquats, which make the fish less prominent. ✨Peads & Barnett Bone in Pork Chop It's a very generous portion, truly a portion. The pork chop is firm in texture, and the flavor is a combination of braised and marinated, with a strong spice taste, slightly salty. ✨Sea Urchin Pasta The sea urchin has a sweet taste, and the sauce is a white sauce that isn't too heavy. The creaminess complements the sea urchin well, and it doesn't become overwhelming after a few bites. The pasta has a great texture, indicating that it's freshly made in-house. ✨Golden State Risotto The server mentioned that this dish has a strong black garlic flavor before I ordered it, but I didn't really taste it. The risotto is cooked so that each grain is distinct, with a strong cheese flavor, but the most prominent is the aroma of truffle. 💕 💰140per person 📍Kali 5722 Melrose Ave, Los Angeles, CA 90038 #Kali#michelin restaurant #Los Angeles #food diary