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🌟 Michelin Restaurant Exploration in Lyon · Le Zeste Gourmand

⭐️ Michelin Recommended 💰 60 Euros Spending a weekend in Lyon, Arriving in the hometown of Paul Bocuse, The first priority is to have a good meal. Zeste, as a Bib Gourmand recommendation, Offers great value for money. In the evening, there are two set menus at 55 Euros and 37 Euros. Start with a spinach gazpacho to whet the appetite, Then begin the culinary journey of the night. The appetizer is an eel and lobster soup, This combination is simply sensational, So fresh it could make your eyebrows fall off, leaving a lingering aroma in your mouth. The first main course is cod risotto, A dish that leaves you wanting more. The second main course, beef with small bread, At first glance, it looks like white chicken, But it's tender and even has a hint of foie gras flavor. After a round of Google Translate between the two of us, We found out it's the thymus of veal, Instantly opening up a new world!! For dessert, it's all about 🍋, Creative but a bit outdated. Overall, the value for money is unbeatable, Worth revisiting! #MichelinRestaurantAdventure #RestaurantRecommendation #GlobalFoodAndDrinkSquad #FrenchCuisine #Michelin #France #Lyon #Gastronomy

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🌟 Michelin Restaurant Exploration in Lyon · Le Zeste Gourmand

⭐️ Michelin Recommended 💰 60 Euros Spending a weekend in Lyon, Arriving in the hometown of Paul Bocuse, The first priority is to have a good meal. Zeste, as a Bib Gourmand recommendation, Offers great value for money. In the evening, there are two set menus at 55 Euros and 37 Euros. Start with a spinach gazpacho to whet the appetite, Then begin the culinary journey of the night. The appetizer is an eel and lobster soup, This combination is simply sensational, So fresh it could make your eyebrows fall off, leaving a lingering aroma in your mouth. The first main course is cod risotto, A dish that leaves you wanting more. The second main course, beef with small bread, At first glance, it looks like white chicken, But it's tender and even has a hint of foie gras flavor. After a round of Google Translate between the two of us, We found out it's the thymus of veal, Instantly opening up a new world!! For dessert, it's all about 🍋, Creative but a bit outdated. Overall, the value for money is unbeatable, Worth revisiting! #MichelinRestaurantAdventure #RestaurantRecommendation #GlobalFoodAndDrinkSquad #FrenchCuisine #Michelin #France #Lyon #Gastronomy

Lyon
Le zeste gourmand
Le zeste gourmandLe zeste gourmand