🍣 Michelin restaurant with good quality

🍣 High-End Sushi Under Gibralfaro Castle: A Solid Pick for Raw Fish Lovers Nestled at the foot of Gibralfaro Castle, this upscale sushi spot brings a taste of Japan to Málaga—perfect for craving fresh sashimi or creative rolls. 🍱 The Highlights Tuna Belly Tartare: Served with a generous sprinkle of black truffle grated tableside. Rich, creamy, and elevated by that earthy truffle kick—definitely a standout. Sashimi Platter: Ultra-fresh, with slices so tender they melt in your mouth. For raw fish fans, it’s pure satisfaction—we couldn’t stop popping pieces. Nigiri: The tuna tartare nigiri was a pleasant surprise, with a unique texture. The eel and wagyu versions were good, but we’ve had more memorable ones elsewhere. Half Rolls: Both we tried hit the mark—no misses, just solid, flavorful combinations. We were too full to order more, but they’ve earned a spot on our “next time” list. 🍶 The Sake: Sweet, Bubbly, and Chill We opted for a fruity, sparkling sake—sweet, crisp, and refreshing, meant to be served cold. It’s a matter of taste, but we found it a nice match for the sushi. ✨ The Verdict Overall, it’s a strong option: fresh fish, skilled preparation, and a scenic location. But at this price point, we slightly prefer another local spot that wows more consistently. Still, if you’re near Gibralfaro and craving sushi, it’s well worth a visit. #MalagaFood #SushiLovers #SpanishJapanesefusion