Michelin-Starred Korean BBQ in Los Angeles! 🍖✨

We stumbled upon this amazing BBQ spot and only later found out it’s Michelin-recommended! The prices are on the higher side for Korean BBQ, but the quality of the meat and flavor make it totally worth it 💯. We visited their Beverly Hills-adjacent location: 📍 5115 Wilshire Blvd, Los Angeles, CA 90036 💯 Banchan (side dishes) galore! There were over a dozen different kinds, all refillable and super authentic. They also served steamed egg and salad on the house. As someone who loves Korean food, I was in heaven—this alone made me choose this restaurant! 😍 🌟 What we ordered: Sundubu Jjigae (soft tofu stew) Degunshim (Australian Wagyu) Seafood Combo The portions were generous—for two people, two meats plus a stew or main dish is plenty! 😋 The tofu stew was the BEST I’ve ever had at a Korean restaurant—I had three bowls and still wanted more! 🍲 😋 The Wagyu was incredibly tender—the closest to Japanese A5 I’ve tried in the U.S. Even though it's Australian Wagyu, the marbling was perfect and not overly greasy. I can only imagine how amazing the American or Japanese A5 would be! 🥩 😋 Seafood Combo included lobster, shrimp, and scallop—all fresh and without any fishy taste 🦞🍤 😋 The BBQ sauces were so authentic, especially the sweet & spicy one—absolutely loved it! ❤️ 💰 Total for two: around $140 (about $70 per person) We went for lunch and waited about 10–15 minutes. For dinner, it’s better to go early or make a reservation! ⏳ Though it’s a bit pricier, we left fully satisfied—it’s worth every penny! 🥰 If you’re in LA and craving Korean BBQ, this is a fantastic choice—way better than waiting two hours at Kang Ho-dong Baekjeong! 🙌 #LAFood #MichelinBBQ #KoreanBBQ #Wagyu #LAEats #FoodieFind #LAFoodGuide