Michigan's No.2 Japanese Restaurant | Sharaku

Sharaku (West Bloomfield) – A Solid Traditional Japanese Spot (Omakase Beats Sushi Hana, Says My Crew!) Back to Sharaku (6159 Haggerty Rd, West Bloomfield Township, MI 48322) for the 4th time—and it’s still delivering! Three of us ate for $128 total, and the experience was very decent—it feels like a true Japanese spot, not just a “fusion” take. My friends even said its omakase is better than Sushi Hana’s—and while both are great, Sharaku’s traditional vibe sets it apart 🥢! 📍 Key Prep: Reserve Ahead (It’s Popular!) This spot gets busy, so book a table in advance if you don’t want to wait—trust me, showing up without a reservation on a weekend means a long wait. The space is cozy, with that calm, understated atmosphere you’d expect from a traditional Japanese restaurant—no loud music, just good food and easy conversation. ⭐️ 5-Star Must-Tries: From Sushi Boxes to the Best Chazuke Every dish we ordered hit the mark, but these four stood out: Sushi Deluxe: 🍱 A perfect sampler for anyone who wants a little bit of everything! The box comes with fish roe, nigiri sushi, tamagoyaki (sweet egg roll), and fresh sashimi (salmon, tuna, etc.). Everything is fresh, the rice is perfectly seasoned, and it’s a great way to taste Sharaku’s range—no misses here. Shiromi Cha (Salmon Green Tea Chazuke): 🍵 The best chazuke I’ve ever had! The green tea broth is rich, fragrant, and not too weak—sip it on its own, or pour it over the rice and salmon. The salmon adds a subtle, fresh flavor that pairs so well with the tea—warm, comforting, and totally addictive. Agedashi Tofu: 🥡 It’s slightly less perfect than Sushi Hana’s, but still delicious! The outer crust stays crispy even when soaked in the savory dashi broth—bite into it, and you get a contrast of crispy and silky soft tofu. It’s a classic starter, and they do it right. Omakase Tokujo: 🌟 Enough for two guys to fill up! This omakase set includes caviar nigiri, salmon, and tuna—all top-quality, with bold, fresh flavors. The caviar adds a luxe touch, and the portions are generous (we left stuffed!). If you’re with a group, split this—it’s worth it. 🌟 Sharaku vs. Sushi Hana: Traditional vs. Fusion Here’s the call: Sharaku is more traditional Japanese, while Sushi Hana leans a little fusion (and is run by Koreans, so it has subtle Korean-inspired touches). Both are great—if you want classic, no-frills Japanese food, Sharaku is your pick; if you like a little creativity, Sushi Hana works. But for omakase and chazuke? Sharaku wins this round. ✨ A Note for Michigan Folks: Join the NiceToMIYou Community! If you love exploring Michigan’s food scene, search for the NiceToMIYou WeChat official account! It’s a non-profit group that organizes fun meetups and events to make Michigan life more exciting. Add the WeChat to join the group—let’s eat and explore together! #UniversityOfMichiganAnnArbor #MichiganLife #MichiganWeekend #MichiganEats #JapaneseFood #OmakaseLove #MichiganFoodReview #WestBloomfieldDining