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Michigan | East Lansing Eats Roundup 🍜🌮🍣

Over the past few weeks, I’ve been eating my way through East Lansing — here’s a little food diary of some spots I tried! 📝✨ 📍 Chinese: Everyday, Limit, Red Windmill 📍 Japanese: Bowl Above, Kaiyo Sushi 📍 Indian: Curry House 📍 Vietnamese, Burmese, Nepali, Mexican (Fiesta Charra)… and more! Honestly though, I could never be a full-time food blogger 😅 I don’t eat pork, prefer vegetarian options (was fully veg when living in China because there were so many amazing choices!), and truly believe the best foods in the world are potatoes, mushrooms, and tofu 🥔🍄❤️ Also… I’m that person who thinks “extra spicy = extra delicious” 🌶️🔥 ― mild food just doesn’t hit the same for me. #FoodDiary #EastLansingEats #LansingFood #MichiganFoodie #VegetarianEats #GlobalCuisine #SpicyLover #FoodieLife #MichiganDining

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Camille Hannah
Camille Hannah
3 months ago
Camille Hannah
Camille Hannah
3 months ago
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Michigan | East Lansing Eats Roundup 🍜🌮🍣

Over the past few weeks, I’ve been eating my way through East Lansing — here’s a little food diary of some spots I tried! 📝✨ 📍 Chinese: Everyday, Limit, Red Windmill 📍 Japanese: Bowl Above, Kaiyo Sushi 📍 Indian: Curry House 📍 Vietnamese, Burmese, Nepali, Mexican (Fiesta Charra)… and more! Honestly though, I could never be a full-time food blogger 😅 I don’t eat pork, prefer vegetarian options (was fully veg when living in China because there were so many amazing choices!), and truly believe the best foods in the world are potatoes, mushrooms, and tofu 🥔🍄❤️ Also… I’m that person who thinks “extra spicy = extra delicious” 🌶️🔥 ― mild food just doesn’t hit the same for me. #FoodDiary #EastLansingEats #LansingFood #MichiganFoodie #VegetarianEats #GlobalCuisine #SpicyLover #FoodieLife #MichiganDining

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