Michigan Food | San Chez A Tapas Bistro 🇪🇸✨

This Spanish restaurant in downtown Grand Rapids offers a unique dining experience! The server immediately warned me: "Our portions are smaller than typical American restaurants – perfect for sharing!" 😂 What We Tried: Croquetas 🧀: Fried potato-cheese balls – crispy and flavorful! Bistec Con Pimienta 🥩🥟: Steak paired with Italian mini ravioli! The steak was juicy and tender, and the ravioli dipped in cream sauce was delicious. Plus, the mini ravioli were adorable! Atun En Escabeche 🐟🥕: Tuna dish recommended by the server. Pro tip: Eat it with carrots to balance the richness – otherwise, the tuna alone might feel a bit heavy. Personally, it was just okay for me. Missed Opportunity: We skipped the Paella because the server said it’s large (for 3-4 people) and takes time to prepare. She suggested calling ahead to order it so it’s ready when you arrive! 📞⏳ Vibe: Lively, authentic, and great for group sharing! #Michigan #FoodReview #GrandRapids #SpanishTapas #ShareablePlates #FoodieAdventure