🍣 Miku Toronto | A Decade-Long Fan’s Honest Menu Guide
💬 After nearly 10 visits, I’m finally ready to spill the tea on Miku’s full menu! As a Toronto sushi fanatic, this is hands-down my most-revisited Japanese spot. From aburi sushi to hot dishes and crudos, here’s my TOP-tier ranking—category by category! 🥗 APPETIZERS 🐚 Hotate Crudo 🌟🌟🌟🌟 Sweet, buttery scallops with zesty citrus and herbs—perfectly refreshing. 🐟 Hamachi Crudo 🌟🌟🌟 Yellowtail + yuzu kosho = bright, tangy, zero fishiness. 🦪 Oysters 🌟🌟 Fresh but basic (skip unless you’re oyster-obsessed). 🥬 Crispy Brussels Sprouts 🌟🌟🌟 Crunchy with garlic aioli, but lately too greasy for me. 🍤 HOT DISHES 🍗 Japanese Crispy Chicken 🌟🌟🌟🌟🌟 Crispy skin, juicy meat, scallions + garlic sauce = ADDICTIVE. 🍤 Ebi Fritters 🌟🌟🌟🌟🌟 Bouncy shrimp, golden crust, spicy mayo dip—elite. 🍜 MAINS 🍜 Kaisen Soba Peperoncino 🌟🌟🌟 Pasta with seafood—decent but forgettable. 🐟 Kyoto Saikyo Miso Sablefish 🌟🌟🌟🌟 Miso-glazed, melt-in-your-mouth black cod—umami bomb! 🥩 AAA Prime Rib 🌟🌟🌟 Chewy-meets-tender with black garlic sauce (solid, but not why you’re here). 🥩 A5 Wagyu Striploin 🌟🌟 Rich and silky, but aburi sushi steals the show. 🍣 ABURI SUSHI (THE STARS!) 🐟 Salmon Oshi Sushi 🌟🌟🌟🌟🌟 Miku’s signature! Torched salmon + secret sauce = pure magic. 🍤 Ebi Oshi Sushi 🌟🌟🌟🌟🌟🌟 MY FAVE! Sweet shrimp + mayo perfection—order double. 🐟 Saba Oshi Sushi 🌟🌟🌟 Smoky mackerel + miso (salty—pair with sake!). 🍣 Miku Roll 🌟🌟🌟🌟🌟 Salmon, uni, cucumber, tobiko + that iconic sauce—freshness overload. 💡 FINAL VERDICT Stick to the aburi sushi (🔥 life-changing), add a crudo + crispy chicken, and leave happy every time. 📍 Miku #AburiSushi #MikuToronto #SushiLover #TorontoEats #DTFoodie
