Milan | Try all five kinds of beef at Ristorante Dry Aged

🌟 Michelin-Recommended Steakhouse: 5 Cuts, 3 Origins, 1 Meat-Lover’s Dream For a steak nerd like me, this joint is pure heaven—4 years running on the Michelin guide, and they let me taste 5 different beef cuts from 3 countries. Spoiler: I left in a meat coma (the good kind) 🥩✨ 🇮🇹 Fassona Beef Tartare: Italy’s Silky Secret This Italian beauty has muscle fibers so fine, it’s like cutting through butter. Hand-chopped to eliminate any chewiness, the tartare melts on your tongue—no gaminess, just clean, beefy goodness 🐮. The magic mix: Bitter turnip leaf puree and salty olive powder. They don’t mask the meat; they make its sweetness pop like a spotlight 🌿. 🇵🇱 Manzetra Prussiana Carpaccio: Poland’s 15-Day Wonder 15 days of dry-aging turns this Polish beef into something supernatural—think melt-in-your-mouth texture with a subtle funk 👽. Toppings game: Mediterranean sauce, tangy tomato, fresh herbs, and a pinch of sea salt. It’s like a beach vacation for your taste buds 🏖️. 🇪🇸 Rubia Gallega Filet: Spain’s ‘Red Wine of Beef’ Nicknamed the "red wine of beef" for its grassy notes and buttery fat—seriously, the marbling looks like a Van Gogh painting 🎨. Prep simplicity: Just salt. That’s it. The natural flavor is so rich, any sauce would be an insult 👌. 🔥 Grilled Diaphragm: The Flavor-Packed Underdog Diaphragm meat is the rockstar of the cow—tons of flavor, juicy as hell. High-temp charcoal grilling locks in every drop, adding a smoky kiss 🔥. Taste trip: A hint of sweetness meets charred goodness. Each bite is a slow-chew worthy moment 🤤. 🧀 Dry-Aged Beef Ragù: Nuts & Cream in Pasta Form Aged beef develops nutty, buttery notes—even after hours of slow-cooking, the texture stays tender 🍷. Pasta perfection: Thick ribbons coated in rich ragù, Parmesan cheese, and rosemary oil. It’s like a cozy sweater for your stomach 🧥. 🏆 Why This Place Rules the Steak Game Michelin Cred: 4 years running, so they know their way around a cow. Educational Experience: Servers explain each cut’s backstory—hello, beef geek paradise! Vibe: Classy but not stuffy—think leather chairs, dim lights, and the scent of grilled meat 👞. #MichelinBistro #BeefLover #SteakGoals #FineDining