Milestones Steakhouse｜Is Their 28-Day Dry-Aged Steak Worth It?

📍 Concept: Upscale chain fusion restaurant & bar ✨ Key Feature: All steaks dry-aged for minimum 28 days｜Promising "exceptional dining experience" 🏆 Overall Rating: 8.2/10 (Ambience 9/10｜Creativity 7.5/10｜Value 8/10) 🌿 Atmosphere & Service • Industrial-chic decor with warm lighting, generous table spacing • Servers demonstrate expert knowledge of aging process (above average for chain restaurants) • Wine list features 40+ New/Old World selections with professional pairing advice 🥩 Signature Dry-Aged Steak Evaluation 🔍 The "28-Day Aging" Truth: • Uses USDA Prime Angus beef • Climate-controlled aging room (menu includes visual aging guide) • Noticeably more flavorful than regular steak, though 28 days is entry-level for dry-aging 🍤 Surf N Turf 8/10 • Star Players: 200g striploin + 4 jumbo shrimp + 2 Hokkaido scallops • Highlights: Perfect crust (measured 200℃ sear), seafood cooked in garlic butter • Letdown: Frozen vegetable medley (carrots tasted like freezer burn!) • Pro Tip: Substitute cheese sauce with truffle sauce (+$3) 🌶️ Wham-Bam Shrimp 8/10 • Flavor Profile: Vietnamese-inspired sauce (fish sauce + lime + chili) • Detail Observed: Deveined properly, cassava starch coating for extra crunch • Perfect Pair: Their house Mojito (balances the spice) 🍗 Sweet Chili Chicken Bites 7/10 • Innovation: Chicken thigh wrapped in spring roll skin (better than breadcrumbs) • Sauce Issue: Overly sweet American-style chili sauce (needs fresh lemon) • Portion Alert: $14.99 for 8 pieces (worse value than mains) #DryAgedSteak #NorthAmericanCuisine #FusionFoodLab