📍Minnie's New American & Italian Cuisine - Dario

📍Minnie's New American & Italian Cuisine - Dario 🥔 Potatoes Crispy & creamy with Comté cheese, caramelized onion, Tabasco 😮 This seemingly simple dish is actually their famous "potato foam"! A crispy-on-the-outside, tender-on-the-inside potato cake topped with a frothy Comté cheese sauce, sweet caramelized onions, and a hint of Tabasco for a spicy kick. Creamy, sweet, and subtly spicy with a soft yet crispy texture! 🧀✨ 🍖 Short Rib Agnolotti Red wine jus, horseradish, black pepper 🍝 Handmade pasta parcels filled with braised short rib, coated in a rich red wine sauce. The pasta is thin and chewy, and the flavor is savory and robust with a peppery kick. 🥟🔥 🐟 Mediterranean Sea Bass Tom Yum Kha, shrimp, lemongrass 🍲 Pan-seared sea bass with crispy golden skin, served in a creamy Tom Yum coconut broth with shrimp, lemongrass, and lime leaves. A tangy, spicy, and aromatic fusion of Thai and Italian flavors! 🌶️🍋 🐠 Hiramasa Crudo (Raw Yellowtail Kingfish) Coconut, passion fruit nam prik, crispy shallot, basil 🐟 Fresh raw Hiramasa kingfish topped with coconut and passion fruit sauce, crispy shallots, and basil. Light, refreshing, and slightly tangy-sweet—a perfect appetizer! 🌴🍊 📝 Verdict: Not the most budget-friendly, but the dishes are refined and unique. While not mind-blowing, they’re still pretty decent! 👌💸 #Food #RestaurantRecommendation #InternationalStudent #ItalianCuisine #Minnesota #Minneapolis #Restaurant #UMN #FoodReview