Montreal & Quebec City Food Guide | Hits & Misses

📍 Montreal 🍽️ La Sauvagine (French Bistro) 💰 $50-70 CAD Seafood Stew: Like paella – hearty & filling. Escargots: Cheesy but not the best. Lamb Chops: Skip if you dislike gaminess. 🍱 Yen (Japanese) 💰 $30-50 CAD Foie Gras Rice: Rich, buttery – worth the extra $5! Sashimi Bowl: Fresh salmon, tuna, roe – a must for sushi lovers. 🥯 La Fabrique De Bagel Smoked Salmon Bagel: Overpriced ($16 for just fish + bread). ☕️ Café Olimpico Coffee Gelato: Strong espresso flavor – small size is enough. 📍 Quebec City 🍽️ L’Echaude (French) 💰 $50 CAD Guinea Fowl: Creamy but too heavy. Beef Tartare: Perfectly seasoned – haters will be converted! 🍻 D’Orsay 💰 $50 CAD Seafood Rice: Massive portion (2+ people). Seafood Pasta: Creamy, flavorful – the winner! 🍜 Gao Pho Basic but cheap ($20 CAD). 🥞 La Buche (Brunch) 💰 $30 CAD Chicken & Waffles: Crispy, sweet, addictive (but huge!). Mushroom Omelet: Good, but steal waffle sauce for the bread! #MontrealEats #QuebecFoodie #TravelCanada