Montreal Foodie Adventure

After a month of exploring Montreal's dining scene, I've found that while the Chinese food here is just okay (meh 🫤), the "white people food" totally makes up for it! Here are my top picks for delicious eats: ① Le Passé Composé Must-order: Foie gras eggs Benedict 🍞 Rich, flavorful sauce (though it gets heavy—best shared!) Closes at 3PM, so reservations are a must ② OSMO X MARUSAN Japanese sandos spot 🥪 Egg sando: Deep-fried with a runny yolk center Chicken katsu sando: Lightened up with yuzu mayo Matcha latte: Strong tea flavor, not too sweet 🍵 ③ Au Pied De Cochon Upscale modern French ($$$ but worth it!) Must-tries: Foie gras sushi + duck tartare hand roll Skip: The spicy tomato cocktail (trust me, it’s a trap 🍅🚫) ④ Bar Ganadara Korean with killer raw dishes Salmon "noodles" (with raw octopus!) = MUST ORDER Bibimbap is mid—stick to the raw stuff ⚠️ Different from the McGill location (no raw options there!) ⑤ Mae Sri Comptoir Thai Steamed Hainanese chicken rice = ✨ Tom yum noodles: Okay Pad kra pao pork: Too sweet Beef pho: Loaded with bouncy meatballs Ask for Thai spicy if you dare (my Cantonese spice tolerance was unfazed 😂) ⑥ 3 Brasseurs Beer hall vibes 🍺 Thin-crust pizza: Honey mustard flavor = 👍 Beer specials: Pineapple one tasted like...rotten fruit? 🍍🤢 Cocktails: Surprisingly great! #MontrealEats #FoodieFinds