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🍷 Montreal Spanish Tapas | Mind-Blowing Rabbit Paella

——A must-visit Iberian hideout with two-story charm 📍 The Vibe Name: Ibéricos Taverne à Tapas Espagnoles Atmosphere: Moody basement entry → Cozy upstairs nook with woven lamps & orange chairs (hint of Southeast Asian flair) Perfect for: Late-night wine + share plates with friends 🔥 Signature Moves Jamón Ibérico platters (carved fresh) Giant paella pans (only 2cm deep but magically filling) Rabbit paella (so tender it upstaged the famous black squid ink version) 🍽️ Our 5-Person Feast 🧀 Family Combo ($70-80/person) Tomato bread (over-salted but fresh) Spanish omelette (thin potato layers = perfection) Garlic tiger shrimp (7 jumbo pieces in chili oil) Crispy squid rings (drizzled with ink) Honey-drizzled eggplant chips (tasted like dessert) Truffle-oil mushrooms + jamón + egg yolk (✨showstopper) Two paellas: Valencian (rabbit + chicken = unexpectedly juicy) Black squid ink (salty but photogenic) Churros (hot & crunchy) ⚠️ Misses: Sold-out octopus, no craft cocktails (only classic wines) 💡 Insider Notes Rabbit revelation: Tastes like dark-meat chicken but silkier Sauce hack: Mix squid ink rice with garlic shrimp oil Portion math: 1 paella feeds 2-3 as a main #MTLFoodie #SpanishInCanada #PaellaPorn

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Chloe Anne
Chloe Anne
4 months ago
Chloe Anne
Chloe Anne
4 months ago
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🍷 Montreal Spanish Tapas | Mind-Blowing Rabbit Paella

——A must-visit Iberian hideout with two-story charm 📍 The Vibe Name: Ibéricos Taverne à Tapas Espagnoles Atmosphere: Moody basement entry → Cozy upstairs nook with woven lamps & orange chairs (hint of Southeast Asian flair) Perfect for: Late-night wine + share plates with friends 🔥 Signature Moves Jamón Ibérico platters (carved fresh) Giant paella pans (only 2cm deep but magically filling) Rabbit paella (so tender it upstaged the famous black squid ink version) 🍽️ Our 5-Person Feast 🧀 Family Combo ($70-80/person) Tomato bread (over-salted but fresh) Spanish omelette (thin potato layers = perfection) Garlic tiger shrimp (7 jumbo pieces in chili oil) Crispy squid rings (drizzled with ink) Honey-drizzled eggplant chips (tasted like dessert) Truffle-oil mushrooms + jamón + egg yolk (✨showstopper) Two paellas: Valencian (rabbit + chicken = unexpectedly juicy) Black squid ink (salty but photogenic) Churros (hot & crunchy) ⚠️ Misses: Sold-out octopus, no craft cocktails (only classic wines) 💡 Insider Notes Rabbit revelation: Tastes like dark-meat chicken but silkier Sauce hack: Mix squid ink rice with garlic shrimp oil Portion math: 1 paella feeds 2-3 as a main #MTLFoodie #SpanishInCanada #PaellaPorn

Montreal
Ibéricos Taverne à Tapas Espagnoles
Ibéricos Taverne à Tapas EspagnolesIbéricos Taverne à Tapas Espagnoles