Ibéricos Taverne à Tapas Espagnoles — Restaurant in Montreal

Basically, the paellas are a cash grab. On the evening menu, $27 a person for a paella (we took the negra) gets you an overly and unnecessarily humongous hot plate on your very small table, with sticky, thinly layered, almost burnt, way overly greasy rice complete with the toppings that come from your menu choice. We ate the not so great toppings (at $81 for one 3-person plate, we felt we had to) but the rice made us all sick. It was just way too greasy and heavy. And no veggies to be seen anywhere unless you ordered their only (and expensive) bowl of salad as an entrée. Don't take my word for it; try to spot the vegetables in customer pictures. Good luck. We all had just ok entrées, but at a cost of $254 for 3 people, 3 beers, not so great service (we each got our entrées at least 3 minutes apart), small tables, uncomfortable chairs (that you can't sit back on without knocking out the person behind), and fruit flies that bothered us during the whole meal (and we were inside), we'll pass on this one.

In reply to the owner's response: I did not call your food a waste of money...although considering is was partially burnt and made us all sick, it certainly wasn't worth the money we paid for it. That you should respond to something I didn't say instead of showing any concern for the fact that we all got sick, we were swarmed by fruit flies throughout our meal, and got not so great service, shows your total lack of regard for your customers. I'm sure you already have plenty of friends and family that will help you in raising your number of stars because, after our bad experience and your reaction, it is unlikely to be a true review of...

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“An Enchanting Taste of Spain in the Heart of Montreal!”

From the moment I stepped into this Spanish gem tucked away in the vibrant streets of Montreal, I was transported to the heart of Spain. This restaurant is an absolute treasure, and my dining experience was nothing short of magical.

🍽️ The Menu: The array of Spanish delicacies presented on the menu left me spoiled for choice. Whether you’re a fan of classic tapas or seeking bold flavors, they have it all. The paella was a showstopper - a perfect marriage of saffron-infused rice and the freshest seafood imaginable.

🍷 The Wine: To complement the cuisine, their wine selection is a work of art. The sommelier guided me through a delightful journey of Spanish wines, each sip enhancing the flavors of every dish.

🎶 Atmosphere: The ambiance here is pure elegance with a dash of rustic charm. The warm lighting and Spanish music in the background set the perfect mood for a romantic dinner or a lively gathering with friends.

👨‍🍳 The Chef: The chef’s passion for Spanish cuisine is evident in every bite. Each dish is a masterpiece, showcasing the authenticity and depth of flavors that Spain is known for.

💫 Impeccable Service: The staff’s knowledge and enthusiasm are contagious. They made me feel like a cherished guest, offering recommendations and ensuring every need was met.

🌺 A Memorable Evening: My visit to this restaurant was not just a meal; it was an experience. From the first bite to the final sip, I savored every moment, and I can’t wait to return.

If you’re...

To be honest, my overall dining experience in Montreal was a bit disappointing. I probably had too high expectations, and that led to my letdown. I had high hopes for Ibéricos, and why wouldn’t I? Venezuelans are known for offering great customer service, and no matter where you go, they always manage to make you smile or have a good time.

That being said, it may not be entirely the owner’s or chef’s fault, but if I were to offer some advice, I’d suggest they focus on improving customer service. They could definitely work on making sure their staff provides better service. We were never greeted when we arrived, and a few of the staff members just looked at us and ignored us as if we didn’t matter. It wasn’t until about 10 minutes later that we had to ask where we could sit. Honestly, the service felt cold and disinterested.

The food, however, was excellent – I have no complaints there. The paella was delicious, with the socarrat cooked perfectly, and the presentation was spot-on, 10/10.

The Basque cheesecake was a nice way to end the meal and definitely made the experience a bit better. It was fantastic, 10/10.

P.S. I’m not sure if he was a waiter or a busboy, and he didn’t introduce himself, but he spoke only French and had dark skin. Thanks to him, my time at the restaurant ended on a positive note. He was a really nice guy, and I hope they take...