Mooncusser - Where Every Course is a Coastal Love Letter 🌊🍽️

When Boston’s seafood scene needs elevated simplicity, this Back Bay jewel delivers smoky octopus dreams, truffled corn pillows, and just enough menu minimalism to almost cure indecision. ✨ Why Foodies Keep Coming Back ✺ • 2-choice menu: No overthinking, all flavor 🧠 • Octopus wizardry: Tender like butter (salt forgiven) 🐙 • Dessert twists: Spicy watermelon popsicles?! 🔥 🍽️ Course-by-Course Magic: 🔥 MVP Dishes: • Swordfish adobo: Moist swordfish? Black magic 🗡️ • Corn agnolotti: Sweet kernels + earthy truffle 🍄 • Peach melba: Crunchy-smooth perfection 🍑 😐 Solid But...: • Branzino: Basil broth = nice but not wow 🌿 • Catfish: Peanuts slightly overpower 🥜 💡 Pro Tips: • Top floor: Quieter with better light 💡 • Wine pairing: Sommelier’s picks elevate seafood 🍷 • Cookie hack: Ask for extra chocolate bites 🍪 🏡 Vibe Check: • Date night: Cozy nooks without awkward eavesdropping 💑 • Group trick: Book 3 weeks ahead for 6+ 📅 • Post-meal: Nearby Newbury St strolls mandatory 🚶♀️ 📸 Insta-Worthy: 1. Octopus close-up: Charred tentacle art 📱 2. Agnolotti cross-section: Truffle reveal shots 🎭 3. Watermelon pop: Chili-dusted drama 🌶️ #Mooncusser #BostonSeafood #MinimalistMenu #OctopusGoals #TrufflePasta #BackBayEats #DateNightSpot #NoMenuAnxiety #SwordfishSorcery #DessertDaring