More Than Just Fish! | Taier’s New Summer Menu Is a Must-Try 🐟✨

Heard that Taier in Arcadia Mall launched new seasonal dishes this September. Since it had been a while since I last had their signature fish, I went with coworkers after work to try them out! 🌶️ Super Rice-Friendly Stir-Fried Beef The beef slices were tender yet wok-seared with just the right chew. Stir-fried with chili and celery, the aroma hits you as soon as it’s served—spicy but not overpowering, and perfect over rice! 🥟 Red Oil Wontons Each wonton is plump and juicy, filled with savory minced meat. The fragrant chili oil carries a hint of Sichuan peppercorn—so appetizing! 🥥 Coconut Jelly Silky, smooth, and refreshingly cool. The coconut milk is rich but not overly sweet, mixed with assorted fruit bits—ideal for cooling down after spicy bites. 🍡 Ice Cream Mochi Crispy on the outside, soft and chewy inside. Served warm with a scoop of cold ice cream—a delightful hot-and-cold combo that makes a perfect dessert finale. Of course, the Signature Pickled Cabbage Fish needs no introduction—the tangy cabbage is even more rice-worthy than the fish! We loved it so much we took the broth home to enjoy with noodles later 🍜💛 Before leaving, we noticed Taier is now available on Fantuan! They’re celebrating their 11th anniversary with limited-time deals—flash sales as low as $0.99 at 11 AM, 3 PM, and 5 PM daily! 📍 Taier Fish 400 S Baldwin Ave, Ste 2325, Arcadia, CA 91007 #TaierFish #SichuanFood #NewMenu #SpicyEats #DimSumStyle #ArcadiaEats #LAFoodie #PickledCabbageFish #Noodles #ChineseFood #MustTry #ComfortFood