Must-Try New Spot! 😲｜Mala Xiangguo with… Wood Ear Mushrooms? 🌶️

Checked out this new fusion mala spot in Ktown with friends—open less than a month and already impressing! Fresh ingredients, creative flavors, and a super clean buffet-style selection bar. 🍲✨ 🌹 Rose Mala Xiangguo For cheese lovers! A Korean-inspired mala base blended with cheese—creamy, spicy, and addictive. We added wood ear mushrooms for extra crunch—so unique and refreshing! 🍝 Jajang Mala Xiangguo A bold, savory twist! Combines Korean black bean sauce with mala spices (we chose Level 4 heat). Rich, aromatic, and with a numbing kick—perfect for strong flavor seekers. 🍢 Korean Rice Cakes (Tteokbokki) Classic Ktown must-have! Chewy rice cakes (including cheese-filled ones!) with wide glass noodles—spicy, sweet, and totally shareable. 🍙 Fish Roe Rice Balls Crispy nori, popping roe, and pickled radish—light, flavorful, and great for balancing the spice. 📍 Sorimmara 3470 W 6th St Ste 3, Los Angeles, CA 90020 #MalaXiangguo #KtownEats #FusionFood #SpicyEats #CheeseLovers #KoreanChinese #LAFoodie #MustTry #NewRestaurant #CreativeCuisine #ShareableFeast #FoodieFind