🔥 Must-Try Sichuan Feast at Ban Bu Xian Szechuan Cuisine!

📍Ban Bu Xian Szechuan Cuisine Multiple locations: Kingsway, Richmond, Robson St 🌶️ Signature Dishes That Stole My Heart 🐟 Boiling Fish "A giant bowl of pure joy!" Tender, silky fish slices (finally, more fish than veggies!) Numbing-but-not-too-spicy broth—perfect for spice-sensitive foodies Worth multiple visits—I’m already planning my next trip! 💗 🎃 Deep-Fried Pumpkin Sweet, creamy, and crispy—the ultimate palate cleanser after spicy bites Texture heaven: Crunchy outside, melt-in-your-mouth inside 🥬 Stir-Fried Cabbage Wok hei perfection—charred, smoky, and addictive Adjustable spice level (great for balancing heat) Rice’s best friend 🍚 🍗 Mouthwatering Chicken "Healthy" yet flavorful—balanced spices, not overly greasy 💛 New Dish Alert: Crab Roe Tofu Haven’t tried yet, but it’s next on my list! 💡 Why It Stands Out ✔️ Generous fish portions (unlike places that skimp on protein!) ✔️ Customizable spice levels—friendly for all taste buds ✔️ Perfect harmony of flavors—numbing, sweet, and savory #VancouverEats #SichuanFood #SpicyLovers #FoodieFinds