Must-Try Vancouver Sushi | In-Depth Review of Miku Restaurant 🇨🇦🍣

🌟 Highlights Located next to Canada Place, Miku is a top-tier Japanese restaurant in Vancouver, boasting breathtaking ocean views. Floor-to-ceiling windows frame the North Shore mountains and Coal Harbour—perfect for sunset dining! As the pioneer of Aburi Sushi (flame-seared sushi) in North America, Miku blends traditional Japanese cuisine with French techniques, turning every dish into edible art. Pro tip: Book a window seat 2 weeks in advance for the best experience! 🍽️ Dish-by-Dish Review ——Starters—— ✅ Chicken Nanban Crispy yet tender fried chicken drizzled with tangy Nanban sauce—so juicy even picky eaters love it! Voted "best appetizer" by regulars. ✅ Ebi Fritters Golden tempura shrimp with a satisfying crunch, best paired with yuzu salt. ❌ Tofu Salad Overly salty dressing ruins the delicate tofu. Opt for the sashimi platter instead (fresh daily, thick cuts!). ——Sushi—— 🔥 Aburi Oshi Trilogy 1. Salmon Oshi: Torched salmon with secret sauce melts on fluffy rice—pure umami bliss! 2. Ebi Oshi: Sweet shrimp meets creamy mayo under the flame. 3. Miku Roll: Crab, cucumber, and torched salmon create texture fireworks. (Chefs explain each piece—just smile and nod if lost in translation!) ——Dessert—— 🍵 Matcha Opera Cake Layers of matcha sponge and ganache—elegantly bitter, far superior to standard ice cream. A "game-changer" for dessert lovers. ⚠️ Heads-Up • Service: Some report slow pacing during peak hours. Weekday lunches are smoother. • Price: ~100-150/person. Light portions—guys may need extra orders. Budget hack: 50 lunch sets. • Alternatives: Sister restaurant Minami (Yaletown) or grab-and-go Aburi To-Go for similar flavors. 📍 Need to Know • Address: 200 Granville St #70, Vancouver (opposite Canada Place) • Transport: 2-min walk from Waterfront Station. Paid parking nearby. • Reservations: Via OpenTable or call +1-604-568-3900. #VancouverEats #SushiLovers #ScenicDining