My Experience at Temecula’s Avensole Winery – A Regrettable Visit 😤

Today I played food critic at Avensole Winery in Temecula, specifically at their restaurant called Truffle Pig. We ordered four dishes, and the bill came out to $145 (before tip) 💸💸💸. Total letdown—won’t be coming back! 🤪 1️⃣ Soup – Basically salt water. My blood pressure spiked right after. 10 for a bowl of salty water, then another 10 on drinks to balance it out. 😵 2️⃣ Salad – Packed with calories. All my workouts this week = undone. $18 down the drain. 💔 3️⃣ Grilled Asparagus – So tough even a steak knife couldn’t cut it. Let’s just say… see you tomorrow 😂 (if you know, you know). 4️⃣ US Wagyu Steak 🥩 – Good beef aroma, but the texture was no different from regular steak. A $100 pit of regret. 😅 Well, lesson learned! 😅 Silver lining: got to experience this “adventure” with my better half—making not-so-great food a little more fun. 👫❤️ Have you been to Avensole Winery or had a similar dining letdown? Share your own “never again” spots below! 👇 #Food #NeverAgain #DiningRegrets #AvoidThisSpot #SoCalEats #LosAngeles #SoCalLife #WineryFail #OverpricedMeal #NotWorthIt #FoodReview #TemeculaEats #LessonLearned #DateNightGoneWrong #HonestReview