My First Omakase Experience ✨🍣

A new high-end Japanese restaurant just opened in Cincinnati, Ohio, specializing in omakase — and it’s already the talk of the town! 🎌 Here’s what makes it unique: Only 24 seats per day, split into 3 rounds of 8 guests each No reservations — seats are released online at 6 AM sharp 🕕 They sell out in seconds, and once booked, it’s non-refundable! Today was my first omakase experience, and it did not disappoint! The sushi chef, though American, grew up in Japan and mastered the art of traditional Edomae-style sushi. 🍱 Every piece was a masterpiece: Stonefish – translucent and delicate Bluefin Tuna – melted like butter on the tongue 🐟 Uni – sweet, creamy, and unforgettable Even the sushi rice was imported from Hokkaido! 🍚 From the serene atmosphere to the chef’s engaging stories, every moment felt special. If you manage to snag a seat — you’re in for an unforgettable culinary journey. #Omakase #SushiLover #JapaneseCuisine #FineDining #CincinnatiFoodie #UniDreams #BluefinTuna #FoodExperience